Cape Boar 2006 Wine
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Republic of South Africa, Wellington
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Description
Savoury red cherries and whiffs of oak and spice on the nose followed by plum and blackberry notes on the palate.
Alc: 14.5 RS: 3.1 pH: 3.62 TA: 5.3 VA: 0.61 SO2: 102 FSO2: 38
Alc: 14.5 RS: 3.1 pH: 3.62 TA: 5.3 VA: 0.61 SO2: 102 FSO2: 38
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Cape Boar 2006 Wine
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